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• Vegetarianism - Wikipedia
  Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also ...
  https://en.wikipedia.org/wiki/Vegetarianism
• Becoming a vegetarian - Harvard Health
  Compared with meat eaters, vegetarians tend to consume less saturated fat and cholesterol and more vitamins C and E, dietary fiber, folic acid, potassium, ...
  https://www.health.harvard.edu/nutrition/becoming-a-vegetarian
• The vegetarian diet - NHS
  A guide to help vegetarians eat a balanced diet with plenty of nutrients, including sources of iron, vitamin B12 and omega-3.
  https://www.nhs.uk/live-well/eat-well/how-to-eat-a-balanced-diet/the-vegetarian-diet/
• The Vegetarian Resource Group (VRG)
  Vegetarian recipes and nutrition information dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ...
  https://www.vrg.org/